Table of Contents
How to eat healthy on the road while traveling poses challenges, especially with busy schedules and reliance on rest stops, airports, and restaurants. Unfamiliar foods and disrupted routines can quickly sabotage your regular diet. However, with some planning and commitment to making smart choices, you can stick to nutritious habits and maintain your health goals on the road.
This comprehensive guide covers practical tips and strategies for eating well-balanced, wholesome meals and snacks while traveling, whether by car, train, plane, or bus. Learn how to navigate food pitfalls when away from home and stay nourished from departure to return.
Preparation helps pave the way for healthy eating while traveling. Here’s how to plan:
- Research healthy restaurants along your route or at your destination. Look at menus online to make choices easier.
- Pack non-perishable nutritious snacks – trail mix, protein bars, nut butter packets, apples, bananas, and hard-boiled eggs.
- Book a hotel with a fridge, microwave, and gym to prep simple meals and continue exercise routines.
- Download apps like HappyCow or Yelp to easily locate well-reviewed vegan, veggie, and healthy restaurants.
- Order any special dietary needs like gluten-free, dairy-free, or low-carb meals in advance when possible.
- To limit temptation, decide your meals and snacks for each day ahead of time.
- Schedule daily workouts either at hotel gyms or through walking tours, runs, classes, hotel bikes, etc.
Proper planning alleviates the stress of finding healthy options when hunger strikes and poor choices surround you.
Packing the right foods and supplies facilitates eating well on the move. Be sure to bring:
- Reusable water bottle – Stay hydrated and reduce waste by filling up along the way.
- Protein powder – Make quick shakes with the hotel room coffee maker for breakfast or snacks.
- Nut butter/hummus packets – Healthy fats, protein, and fiber prevent hunger.
- Fresh produce – Pack apples, oranges, and carrot sticks for wholesome snacks.
- Beef jerky or tuna/salmon pouches – Sodium-free options offer an easy protein boost.
- Teabags or instant coffee – Avoid pricey coffee shops.
- Oatmeal packets or cereal bars – Enjoy a hot, fiber-rich breakfast.
- Nutrition bars – Curb cravings with low sugar/high protein bars.
- Single-serve nuts and seeds – Healthy fat sustains energy between meals.
Having healthy snacks available prevents you from relying on airport kiosks, vending machines, and convenience stores when hunger hits.
Choose Nutritious Rest Stop & Road Trip Foods
Rest stops and long stints of driving often involve reliance on fast food and grab-and-go convenience store fare.
Use these better strategies when road-tripping:
- Pack a cooler with fresh fruits/veggies, sandwiches, hard-boiled eggs, yogurt, hummus, and nut butter to minimize bought food.
- Stock up on roasted chickpeas, fresh-cut fruit bowls, nuts, seeds, cheese sticks, and lean juries from convenience stores.
- Select wraps, salads with grilled chicken, veggie sandwiches on whole grains over fried foods from quick shops.
- Research healthy chains like Panera, Atlanta Bread Company, and Au Bon Pain along your route to stop for salads, veggie soups, and oatmeal.
- When fast food is the only option, choose grilled chicken sandwiches or salads with vinaigrette and skip fries.
- Check apps like HappyCow to find healthy restaurants, cafes, and grocers in smaller towns off major highways.
- Grocery shop for nutritious grab-and-go items like sushi packs, pre-cooked quinoa bowls, guacamole cups, and fruit.
With smart planning and choices, you can stick to mostly nutritious foods even during long days on the road. Just avoid impulsive fast food stops.
Navigate Airports and train/Bus Stations
Airports and transit centers also involve tempting junk foods. Outsmart cravings with these tips:
- Pack nutritious snacks like fruit, nuts, and protein bars in your carry-on bag.
- Look for Greek yogurt, hummus, cottage cheese, veggie cups, and nut butter packets from airport vendors.
- Choose salad or grain bowl restaurants over pizza, burgers, and fried foods. Seek vegetarian options.
- Opt for a veggie or fruit plate as your in-flight meal over heavy, creamy dishes.
- Bring an empty water bottle to fill post-security. Skip expensive, sugar-filled drinks.
Train Station & Bus Depot Strategies:
- Bring non-perishable snacks like nut butter sandwiches, trail mix, jerky sticks, and apples.
- Select turkey sandwiches, protein bars, nuts, and seeds from concessions instead of chips, candy, and fried foods.
- Research healthy chains at certain terminals like Whole Foods, Sweetgreen, Au Bon Pain, and Panera.
- Stick to nuts, lower sugar protein, and granola bars from vending machines when other options are scarce.
Taking a little extra time to locate healthier vendors in transit hubs provides options beyond the typical fast food fare.
Choose Smart In-Flight Foods
Airplane eating typically involves limited, unhealthy meals and snacks. Follow these flight food tips:
- Request a vegetarian or fruit/cheese plate for more nutrients than heavy dishes.
- Bring your healthy snacks like protein bars, pumpkin seeds, apples, and popcorn.
- If provided, choose low-fat milk or vegetable juice over sugary sodas. Stay hydrated with water.
- Select raw nuts or whole grain crackers from snack baskets. Pass on cookies and candy.
- For international trips, sample cultural dishes focused on legumes, and veggies rather than Americanized creamy foods.
- – Swap the provided dessert for an extra piece of fruit. Bring your dark chocolate for a treat.
While in-flight food may be less than exciting, you have options like veggie plates, smart snacking, and thoughtful choices to eat better at 35,000 feet!
Make Hotel Stays Healthier
Overindulgence on vacation is common. Implement these tips for healthy hotel stays:
- Research nearby grocery stores to stock up on nutritious snacks and light meal supplies.
- Take advantage of free hotel breakfasts, choosing yogurt parfaits, hard-boiled eggs, oatmeal, and fruit.
- Walk on the treadmill or take advantage of hotel fitness classes like yoga, Pilates, and Tai Chi.
- Make plain oatmeal and add your toppings – nut butter, chia seeds, bananas, nuts, raisins.
- Choose a hotel with a kitchenette and prepare simple meals and snacks like sandwiches, salads, and smoothies.
- Inquire about discounted access to executive lounges for complimentary healthy snacks and appetizers.
- Start each day with a nourishing breakfast from the hotel or your supplies to energize your adventures.
Don’t let travel derail healthy habits. With a little extra effort, you can eat nutritious, satisfying meals and snacks from hotel to hotel.
No trip is complete without enjoying local flavors and specialties! Implement these tips for handling vacation treats:
- Share high-calorie items like desserts, appetizers, and drinks with your travel companions.
- Savor just a few bites of regional specialties. Focus on the flavor, not gobbling it down!
- Add an extra 30-60 minutes of walking or activity on days you indulge to burn extra calories.
- Stick to just one alcoholic drink per day to avoid excess empty calories. Alternate with water.
- Order interesting, nutrient-dense cultural dishes you can’t find at home versus generic burgers, fries, and pizza.
- Don’t dwell on or feel guilty about food choices. Just get back on track with the next meal.
- Focus your calories earlier in the day on nutritious foods so splurges are occasional, not the norm.
You can still enjoy destination delicacies without going overboard. It’s all about balance – just make smart choices the rest of the time.
Additional How to Eat Healthy On the Road
Implement these extra strategies when traveling to stay on track with nutrition goals:
- Walk as much as possible between destinations and around town to sightsee and get extra steps.
- Start your day with a workout by using the hotel gym, going for a run, taking a class, or doing bodyweight exercises in your room.
- Pack a small reusable cooler bag and bring healthy snacks and meals with you for day trips like trail mix, sandwiches, fruits, and veggies.
- Download new workout apps with no equipment programs like P90, Kayla Itsines, and Nike Training Club to work anywhere.
- Choose wholesome snacks you enjoy each day like nuts, cut vegetables, protein bars, and Greek yogurt so you’re not tempted by junk food.
- Drink plenty of water to stay hydrated, especially at high altitudes and on long travel days. Carry a reusable bottle with you.
With some advance thought and commitment to making smart choices, you can stay on track with healthy eating goals and feel your best no matter where the road takes you!